ABOUT MASCALZONE
PASSIONATE ABOUT THE ROOTS OF NAPOLI TERRITORY SINCE 1970
Mascalzone, tucked away on Steenbergstraat, brings the true spirit of Naples to Antwerp with its wood‑fired Neapolitan‑style pizzas—characterised by soft, airy dough and a delicately charred crust, topped with fresh Italian mozzarella and high‑quality ingredients.Their menu stays rooted in traditional Italian recipes, including classics like Margherita, the spicy “Devil” pizza, and even gluten‑free pasta options for broader appeal. Patrons rave about the experience: “Amazing Neapolitan style pizza, with soft and tasty dough”
OUR FOOD PHILOSOPHY
ALWAYS FRESH
At Mascalzone, freshness isn’t just a detail—it’s a way of life. Every ingredient is carefully selected and prepared daily to ensure the highest quality. The dough is made fresh every morning, the mozzarella is delivered straight from Italy, and all sauces and toppings are crafted in-house. You won’t find anything frozen or pre-cooked—only genuine Neapolitan flavor made with passion and care.
AUTHENTIC CUISINE
At Mascalzone, tradition comes first. The team proudly upholds the true values of Neapolitan cuisine—simplicity, quality, and authenticity.
